Ingredients Jump to Instructions ↓

  1. 1/2 cup mixed fresh herbs, such as oregano, parsley, sage, rosemary, thyme, and basil, coarsely chopped

  2. 1/4 cup extra-virgin olive oil

  3. 2 tablespoons minced garlic

  4. 1 1/2 teaspoons crushed red pepper

  5. 1/4 cup freshly squeezed lemon juice

  6. Salt and pepper to taste

  7. 4 eight-ounce swordfish steaks,

  8. 1 inch thick

  9. Fresh salsa of your choice

Instructions Jump to Ingredients ↑

  1. Heat charcoal grill until coals are white-hot, 30 to 40 minutes. Combine all ingredients, except fish and salsa, in a small mixing bowl. Rub mixture generously over steaks.

  2. Grill steaks over medium fire, 5 to 7 minutes per side; sear crosshatched grill marks on each side by turning steaks ninety degrees halfway through cooking time. Check for doneness; steaks should be opaque in center. Top with salsa, and serve immediately.


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