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America's Cut Mushroom

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB9, D
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless center pork loin chops,

  2. 1 1/2-inch thick

  3. 2 tablespoons all-purpose flour

  4. 1 tablespoon butter

  5. 4 ounces fresh mushrooms, sliced

  6. 1/2 teaspoon thyme

  7. 8 ounces (1 cup) beer

Instructions Jump to Ingredients ↑

  1. Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2 to b3 minutes both sides. Remove.

  2. Add mushrooms and thyme to pan and saute for one minute.

  3. Return chops to skillet, add beer; bring to boil. Cover and simmer 12 to 15 minutes until internal temperature on a thermometer reads 160°F (70°C).

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