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Ingredients Jump to Instructions ↓

  1. 3 Egg; slightly beaten

  2. 16 oz Pumpkin

  3. 3/4 c Brown sugar; firmly packed

  4. 1 1/2 c Half & half

  5. 3 T Bourbon

  6. 1 t Cinnamon, ground

  7. 1/2 t Ginger powder

  8. 1/4 t Salt

  9. 1 Pie shell,

  10. 9", unbaked

  11. 2 T Butter

  12. 1/4 c Brown sugar; firmly packed

  13. 1 c Pecan halves

  14. 1/4 c Bourbon; divided

Instructions Jump to Ingredients ↑

  1. Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie. Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite, and pour over pie. Serve pie when flames die down. -- Southern Living magazine

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