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Vegetable Pasta Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups broccoli florets

  2. 4 cups cooked spiral pasta

  3. 2 medium carrots, julienned

  4. 1/2 cup frozen peas, thawed

  5. 1/2 cup cubed fully cooked ham

  6. 1/2 cup cubed cheddar cheese

  7. 1/3 cup sliced green onions DRESSING:

  8. 3/4 cup mayonnaise

  9. 2 tablespoons cider vinegar

  10. 1 tablespoon Dijon mustard

  11. 1 garlic clove, minced

  12. 1 teaspoon dill weed

  13. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions. In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 10 servings.

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