Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds shrimp -- peeled and deveined

  2. 3 tablespoons peanut oil

  3. 1 teaspoon salt

  4. 5 garlic cloves -- sliced thin

  5. 3 green onions -- chopped

  6. 2 teaspoons sesame oil

  7. 1 tablespoon dry sherry

Instructions Jump to Ingredients ↑

  1. Preparation : Have everything prepared before you start this dish. Clean the shrimp and pat dry on paper towels. Heat a wok or large heavy frying pan over highest heat. When hot add the oil, salt and garlic and toss for just a few seconds. The garlic should change color right away. Add the shrimp and toss constantly until they all change to a bright orange color. Throw in the green onions and sesame oil and toss for a few seconds more. Add the sherry and cover the pan. Turn off the heat and serve immediately.


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