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Oysters With Lime-Chili Sauce Salad

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Ingredients Jump to Instructions ↓

12 Oysters - shucked, shells Reserved
2 Shallots - fresh (large)
1/2 Coriander
1 Chili - jalapeno, seeded
1 Chili - red, seeded
1/2 cup 118ml Juice - lime, fresh

Instructions Jump to Ingredients ↑

Recipe Instructions Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.

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