Ingredients Jump to Instructions ↓

  1. Oil for frying

  2. 1 large sweet potato, peeled and sliced paper-thin into chips

  3. 4 ounces raw bacon, diced

  4. 1/2 pound assorted exotic mushrooms, cleaned and sliced

  5. 1 small red onion, julienne

  6. 1/2 pound haricots verts, blanched

  7. 2 teaspoons chopped garlic

  8. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat the fryer. Place the sweet potato chips in the hot oil and fry until golden brown, about 3 to 4 minutes, stirring occasionally to prevent the chips from sticking together. In a large heated saute pan, add the bacon and render until crispy, about 6 minutes, stirring occasionally to prevent burning. Add the mushrooms and saute for 2 to 3 minutes or until the mushrooms start to wilt. Add the onions, beans and garlic and continue to saute for 2 minutes. Season the mixture with salt and pepper. Remove the chips from the oil and drain on a paper-lined plate. Season the chips with salt and pepper. In a mixing bowl, toss the sweet potato chips with the mushroom mixture.

  2. Yield : 4 to 6 servings


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