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Doughnut-Muffins

  • 40minutes
  • 166calories

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Ingredients Jump to Instructions ↓

  1. 280 g flour (2 1/4 cup )

  2. 4 teaspoons baking powder

  3. 100 g sugar (1/2 cup)

  4. 1 egg

  5. 75 ml oil (neutral in taste, 5 1/8 tbs)

  6. 300 ml milk (1 1/4 cup)

  7. 1/2 teaspoon cinnamon

  8. 1/2 teaspoon nutmeg

  9. 18 teaspoons jam (whatever type you prefer-I used blackberry-strawberry)

  10. 18 teaspoons jam cinnamon sugar

Instructions Jump to Ingredients ↑

  1. Mix together flour, baking powder and spices.

  2. In a big bowl lightly whisk the egg. Add sugar, oil and milk and stir well.

  3. Add the flour mixture and blend in well (not too long, though).

  4. Fill half of the dough into a lined muffin pan. Give one small teaspoon full of jam into each mould, then cover with another heap of dough.

  5. Bake muffins in the pre-heated oven at 180°C (350-375°F) for about 25 minutes.

  6. Spread the warm muffins with the additional jam and sprinkle with cinnamon sugar (to taste).

  7. Enjoy! =). ?

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