Crab Salad

1 lb ( 1/2 kg). crab meat, or a package of imitation crab meat

1 stalk of celery

parsley

salt pepper

squirt of lemon juice

mayonaise to desired consistency

Preparation

Wash crab meat, and cut up into bite size pieces.

Dice celery add to crab meat.

Add parsley, salt and pepper to taste.

Squirt in lemon juice.

Add mayonaise a tbsp at a time.

Stir well and chill overnight.