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Ingredients Jump to Instructions ↓

  1. 1 or 2 medium lemons

  2. 2 cloves garlic or 1/4 teaspoon garlic powder

  3. 2 tablespoons olive or vegetable oil

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 large bunch or 2 small bunches romaine lettuce

  7. 1 small red onion

  8. 1 cup pitted kalamata olives or pitted jumbo ripe olives

  9. 1 jar (6 oz) marinated artichoke hearts, undrained

  10. 1/2 cup seasoned croutons

  11. 1/3 cup shredded Parmesan cheese

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