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Homemade Macaroni and Cheese

  • 40minutes
  • 354calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces elbow macaroni

  2. 8 ounces mild cheddar cheese (shredded)

  3. 1/8 cup light butter (cut up)

  4. 1 egg

  5. 1 cup skim milk

  6. salt and pepper

  7. breadcrumbs

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions and drain.

  2. Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.

  3. Repeat with another layer.

  4. In a small bowl, beat egg, add milk, salt and pepper.

  5. Pour egg mixture over macaroni/cheese adding more milk if desired.

  6. Sprinkle with bread crumbs.

  7. Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.

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