Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 medium tomatoes, peeled and cut into thin wedges

  3. 2 cloves garlic, crushed and finely minced

  4. 1 pound fresh spinach, washed, drained, and torn

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Directions for spinach and garlic recipe.

  2. In a large skillet over low heat in vegetable oil, saut tomato wedges and garlic. Add spinach; cover and cook over low heat for 15 minutes, stirring 2 or 3 times. Add salt and pepper to taste; cook 5 minutes longer, stirring once or twice. Spinach recipe serves 4.

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