Ingredients Jump to Instructions ↓

  1. 36 oysters in the shell

  2. 1 pound cooked crab meat

  3. 10 ounces low-fat Swiss cheese, grated

  4. 1/4 cup finely chopped onions

  5. 2 tablespoons white wine or dry sherry Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside.

  2. In a medium bowl, combine crab meat, Swiss, onions and wine or sherry; season with salt and pepper, mix well. Top each oyster with mixture, dividing evenly; bake for 8 to10 minutes or until edges of oysters begin to curl.


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