• 8servings
  • 140minutes
  • 264calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless pork loin roast (3 to 3-1/2 pounds), trimmed

  2. 1/2 teaspoon poultry seasoning

  3. 1 jar (10 ounces) apple jelly

  4. 1 cup apple juice

  5. 1/2 teaspoon ground cardamom

  6. 1 cup chopped peeled tart fresh or dried apples

  7. 3 tablespoons chopped fresh or dried cranberries

  8. 5 teaspoons cornstarch

  9. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Pork Roast with Apple Topping Recipe photo by Taste of Home Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.

  2. For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.

  3. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

  4. Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping. Yield: 8-10 servings (about 2 cups topping).


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