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EGG SALAD WITH LEAVES

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 Hard-cooked lg eggs,shelled

    2. 1/3 c Mayonnaise

    3. 1/3 c Unflavored nonfat yogurt

    4. 3 tb Minced fresh dill

    5. 1 ts Pepper Salt

    6. 2 qt Mixed lettuce leaves

    Instructions Jump to Ingredients ↑

    1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day.

    2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2 1/2 cups. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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