Ingredients Jump to Instructions ↓

  1. 2 cups vanilla or white chips, divided

  2. 1/2 cup butter, softened

  3. 1/2 cup sugar

  4. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 1 cup all-purpose flour

  7. 3/4 cup apricot jam

  8. 1/2 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. In a microwave, melt 1 cup chips; set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake at 325 degrees F for 15-20 minutes or until golden brown. Spread with jam.

  2. Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake for 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.


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