Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Cleaned and deveined shrimp

  2. 1 tablespoon 15ml Canola oil

  3. 1 tablespoon 15ml Walnut or stir fry oil

  4. 2 Garlic cloves - minced

  5. 1 tablespoon 15ml Chopped peeled ginger root

  6. 1/2 cup 118ml Sliced mushrooms

  7. 1 tablespoon 15ml Toasted sesame oil

  8. 1 tablespoon 15ml Soy sauce

  9. 1/4 teaspoon 1 1/3ml Dried hot pepper flakes - or to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the garlic and ginger root and stir fry 30 seconds. Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp. Stir-fry until shrimp are pink and just cooked through, 3 to 4 minutes. Serve immediately. This recipe yields 2 servings; 5 carb grams per serving.


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