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  • 1serving

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Nutrition Info . . .

VitaminsH
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. Ramps - cut fine

  2. Salt - to taste

  3. Ham pieces

  4. Vinegar

  5. Hard-boiled eggs - sliced

Instructions Jump to Ingredients ↑

  1. Cook West Virginia mountain ramps until tender, but do not parboil.

  2. Season with salt, ham pieces, and vinegar.

  3. Garnish with sliced, hard-cooked eggs.

  4. Serve warm as a salad.

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