Ingredients Jump to Instructions ↓

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  11. 1 cup SPLENDA No Calorie Sweetener, Granulated

  12. 1 teaspoon ground cinnamon

  13. 1 teaspoon orange zest

  14. 1/4 cup orange juice

  15. 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices

  16. 1 cup uncooked old-fashioned oats

  17. 2 tablespoons SPLENDA No Calorie Sweetener, Granulated

  18. 1/4 teaspoon ground cinnamon

  19. 2 tablespoons butter, softened

  20. 1/2 cup crisp rice cereal

  21. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.

  2. Make Filling: whisk together SPLENDA Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.

  3. Make Topping: stir together oats, SPLENDA Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.

  4. Bake 45 minutes or until topping is lightly browned. Serve warm.


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