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Ingredients Jump to Instructions ↓

  1. -Karen Thackeray 20 oz Can crushed pineapple

  2. 3 1/2 oz Bx instant lemon pud/pie mix

  3. 1 c Milk

  4. 4 oz Frozen whipped topping; thaw

  5. 2 tb Lemon juice

  6. 1 ts Lemon zest

  7. 1 8 or 9-in graham pie crust

  8. Drain pineapple well. Combine pudding mix and milk in medium

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