Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 boneless pork loin chops

  3. 1 tsp. dried thyme, divided

  4. 1/2 tsp. salt

  5. 1/2 tsp. pepper

  6. 1 1/2 tbsp. butter, divided

  7. 1/2 cup chopped onion

  8. 1/2 cup peeled, chopped Granny Smith apple

  9. 3/4 cup crushed corn bread stuffing mix

  10. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees. Coat the bottom of a 9x13 inch baking pan with cooking spray. Season pork with 1/2 tsp. thyme, salt and pepper. Melt 1/2 tbsp. butter in a large skillet over medium high heat. Add pork chops and cook about 3 minutes per side until cooked through. Transfer pork chops to the prepared baking pan. Add remaining 1 tbsp. butter, onion and apples to skillet. Cook about 5 minutes, stirring occasionally, until onion is softened. Add water, stuffing mix and remaining 1/2 tsp. thyme. Cook, stirring, about 1 minute until water is absorbed and stuffing is softened. Mound 1/4 of the stuffing mixture on top of each pork chop. Bake about 5 minutes until stuffing is crisp and starting to brown.


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