Ingredients Jump to Instructions ↓

  1. 1 package(s) (8-ounce) Philadelphia® Cream Cheese , softened

  2. 1 cup(s) cold milk

  3. 1 package(s) (3.9-ounce) Jell-O® Chocolate Instant Pudding

  4. 1 tub(s) (8-ounce) Cool Whip® Whipped Topping , thawed, divided

  5. 3/4 cup(s) Jet-Puffed® Minature Marshmallows

  6. 1/3 cup(s) chopped Planters® Cocktail Peanuts

  7. 1/4 cup(s) semisweet chocolate chips

  8. 25 Nilla Wafers® , coarsely chopped

Instructions Jump to Ingredients ↑

  1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended. Stir in 2 cups Cool Whip® and all remaining ingredients except wafers. Spoon into pan. Top with wafers; press lightly into cream cheese mixture. Freeze 4 hours or until firm. Remove dessert 15 minutes before serving. Unmold onto plate; discard plastic wrap. Serve with remaining Cool Whip®. Each serving provides: 0.5g trans fat, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, and 4%DV iron.


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