Ingredients Jump to Instructions ↓

  1. 20 Two-inch-long dried chilies

  2. 2 cups 474ml White wine vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chilies and seal the jars with the lids. This recipe yields 2 cups flavored vinegar.


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