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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Canned Pumpkin puree:

  2. 1 1/2 cups Brown sugar:

  3. 3/4 cup Eggs:

  4. 3 Graham Cracker Crust:

  5. 1 Ground cinnamon:

  6. 3/4 tsp Ground ginger:

  7. 3/4 tsp Ground nutmeg:

  8. 1/4 tsp Salt:

  9. 1/4 tsp

Instructions Jump to Ingredients ↑

  1. Directions : 1. First, preheat your oven to 425 degrees Fahrenheit.

  2. Next, combine the pumpkin, evaporated milk, sugar, eggs, spices and salt in a mixing bowl and mix until smooth.

  3. Once the mixture is smooth and evenly mixed, pour it into the pie crust and bake for 15 minutes.

  4. reduce temperature to 350 degrees Fahrenheit and bake for another 40 minutes or until a knife inserted in the middle comes out clean. Let cool before serving.

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