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Stir Fried Baby Veggies in Oyster Sauce

  • 20minutes
  • 110calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, C, P
MineralsChromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1 tablespoon garlic , minced

  3. 1 tablespoon ginger , minced

  4. 1/3 cup sliced onion

  5. 1/2 teaspoon sugar

  6. 2 cups bok choy (leave separated and washed)

  7. 2 cups baby carrots (microwaved for 3 minutes)

  8. 2 cups snow peas

  9. 1 tablespoon soy sauce

  10. 1/2 teaspoon sesame oil

  11. 1 tablespoon water , mixed with

  12. 1 tablespoon cornstarch

  13. 1 -2 tablespoon oyster sauce

Instructions Jump to Ingredients ↑

  1. In a hot large pan or wok add oil.

  2. stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.

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