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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Frank's Red Hot Sauce

  2. 1/4 cup 59ml White vinegar

  3. 2 tablespoons 30ml Butter

  4. 1/2 tablespoon 7 1/2ml Hungarian paprika

  5. 1 teaspoon 5ml Mustard powder

  6. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions MIx all ingredients together. Simmer over lowest heat until warm. Do not boil. This recipe yields about 1 cup.

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