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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsD
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 2 Young squirrels - dressed, and Split lengthwise

    2. Salt - to taste

    3. Freshly-ground black pepper - to taste

    4. 1/4 cup 49g / 1.7oz Butter

    Instructions Jump to Ingredients ↑

    1. Season squirrel to taste. Place skin-side down in preheated broiler and brush with butter. Broil for 15 minutes, about 8 inches from the flame, basting often with butter. Turn and broil 15 minutes longer, basting frequently until meat is tender.

    2. This recipe yields ?? servings.

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