Quick Coconut-Pecan Upside-Down Cake

1/2 c Dark brown sugar

1/2 c Shredded coconut

2/3 c Chopped pecans

1/2 c Semi-sweet chocolate morsels

2 tb Milk

1 c Flour

1/2 c Sugar

1 1/2 ts Baking powder

1/4 ts Salt

1/2 ts Vanilla

1/3 c Water

1 Egg

350. Melt 4 tbl. of the butter in a small saucepan. Remove from the heat, then stir in the brown sugar, coconut, pecans, chocolate morsels and milk and blend well. spread the mixture evenly in the bottom of a

9" round cake pan; set aside. Stor together flour, granulated sugar, bainging powder and salt in a mixing bowl. Add the remaining

4 tb. butter, the vanilla, water and egg, and beat until batter is thoroughtly blended and perfectly smooth. Pour over the coconut/pecan mixture and bake for about 30 min., or until a toothpick inserted in the center of the cake cmoes out clean. Let cool in the pan for about 5 min., then turn out onto a serving plate, coconut mixture