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Sweet-and-Sour Pasta Salad

  • 6servings
  • 20minutes
  • 195calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked rosamarina (orzo) pasta (6 ounces)

  2. 1 package (16 ounces) frozen stir-fry vegetables

  3. 1 can (14 ounces) baby corn nuggets, drained

  4. 1 1/2 cups cubed fully cooked ham

  5. 3/4 cup sweet-and-sour sauce

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package, but do not drain.

  2. Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.

  3. Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.

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