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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped yellow onion

  2. 2 stalks celery, chopped finely

  3. 1 carrot, diced finely

  4. 1/4 cup butter

  5. 1 1/2 tablespoons all-purpose flour

  6. 1 1/2 teaspoons curry powder

  7. 1/2 teaspoon turmeric powder

  8. 4 cups chicken broth

  9. 1/2 apple, cored and chopped

  10. 1/4 cup white basmati rice

  11. 1 skinless, boneless organic chicken breast half - cut into cubes salt to taste freshly ground black pepper to taste

  12. 1 pinch dried thyme

  13. 1/2 cup heavy cream, warmed

Instructions Jump to Ingredients ↑

  1. Brown the yellow onions and toss in celery, carrot, and butter in a large soup pot.

  2. Add flour and curry and turmeric, and cook 5 more minutes.

  3. Add chicken stock, mix well, and bring to a boil. Simmer about 25 - 30 minutes.

  4. Toss in apple, basmati rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. Upon serving, add hot cream and more freshly ground pepper.<

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