Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 4 tsp. cornstarch

  3. 1/8 tsp. salt

  4. 1 3/4 cups fat-free milk

  5. 3 egg yolks

  6. 2 tsp. vanilla

  7. 1 tsp. finely shredded lemon peel

  8. 2 cups fresh peeled peach slices

  9. 2 cup fresh blueberries Ground cinnamon

Instructions Jump to Ingredients ↑

  1. In heavy medium saucepan combine sugar, cornstarch, and salt. Whisk in milk and egg yolks. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Quickly cool custard by placing saucepan into bowl half-filled with ice water 3 minutes, stirring constantly. Strain mixture through fine mesh sieve into medium bowl. Stir in vanilla and lemon peel. Cover surface with plastic wrap. Chill 2 to 24 hours. Divide peaches and berries among six dessert dishes. Spoon on custard sauce; sprinkle cinnamon.


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