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Rajasthani Kadhi Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup sour curds

    2. 3 cups water

    3. 3 tbsp. wheatfour

    4. 1 bayleaf

    5. 1 stick cinnamon

    6. 1 clove

    7. 2 dry red chillies

    8. 1 stalk curry leaves

    9. 1 tbsp. fresh coriander leaves finely chopped

    10. 4-5 mint leaves finely chopped

    11. 1/4 tsp. grated ginger or 3 pinches ginger powder

    12. 3-4 pinches asafoetida powder

    13. 1/4 tsp. turmeric powder

    14. 1 tsp. salt

    15. 1/4 tsp. sugar

    16. 1/2 tsp. each cumin & mustard seeds

    17. 1 tbsp. ghee

    Instructions Jump to Ingredients ↑

    1. Beat curds, water and flour till smooth.

    2. Heat ghee in a deep large earthen or heavy vessel.

    3. Add seeds, bayleaf, cinnamon, clove, chillies, curry leaves.

    4. Allow to splutter, add ginger, mint, curd mixture.

    5. Stir continuously till it starts boiling.

    6. Add all other ingredients, except coriander leaves.

    7. Stir, and simmer on very low for 12-15 minutes.

    8. Check taste for salt, sourness, etc.

    9. Add coriander leaves just before serving.

    10. Serve hot with plain rice, pulao, khichidi, etc.

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