Ingredients Jump to Instructions ↓

  1. 1 1/2 c All-purpose flour

  2. 1 1/2 c Rolled oats (oatmeal)

  3. 1/2 ts Salt

  4. 1 tb Sugar

  5. 6 tb (3/4 stick) butter or Margarine, melted and Cooled

  6. 1/2 c Milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325~ F.

  2. "Crunchy and nutty, these crackers make a nutritious snack.

  3. Put your feet up after a hard day's work and enjoy a few with a glass of fresh lemonade.

  4. 5~ F 20 to 25 minutes Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor.

  5. Cut in the butter until the mixture resembles coarse meal.

  6. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.

  7. Divid the dough into 2 equal portions for rolling.

  8. On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick.

  9. Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet.

  10. With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough.

  11. Prick each square 2 or 3 times with the tines of a fork.

  12. Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp.

  13. Cool on a rack.

  14. Break into individual crackers when cool.

  15. Yield: 50-60.


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