Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 8 mini flour tortillas

  3. 1/3 cup chocolate hazelnut spread

  4. 250g strawberries, hulled, sliced

  5. 1 small banana, sliced

  6. Icing sugar mixture, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to 160°C/140°C fan-forced. Line a large baking tray with baking paper. Preheat a sandwich press.

  2. Spread each tortilla with 2 teaspoons hazelnut spread. Top 4 tortillas with strawberry, banana and remaining tortillas.

  3. Place 2 tortilla stacks in sandwich press. Cook for 1 to 2 minutes or until golden and heated through. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining stacks. Dust with sugar. Serve.


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