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Strawberry and choc hazelnut quesadillas

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6
    MineralsPotassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 8 mini flour tortillas

    3. 1/3 cup chocolate hazelnut spread

    4. 250g strawberries, hulled, sliced

    5. 1 small banana, sliced

    6. Icing sugar mixture, to serve

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 160°C/140°C fan-forced. Line a large baking tray with baking paper. Preheat a sandwich press.

    2. Spread each tortilla with 2 teaspoons hazelnut spread. Top 4 tortillas with strawberry, banana and remaining tortillas.

    3. Place 2 tortilla stacks in sandwich press. Cook for 1 to 2 minutes or until golden and heated through. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining stacks. Dust with sugar. Serve.

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