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Ingredients Jump to Instructions ↓

  1. 3/4 cup plus 2 tablespoons all-purpose flour

  2. 1/2 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 1/2 cup (1 stick) butter or margarine , softened

  5. 1/3 cup granulated sugar

  6. 1/3 cup packed brown sugar

  7. 1/2 teaspoon vanilla extract

  8. 1 large egg

  9. 1 cup old-fashioned oats

  10. 10 Fun Size NESTLÉ CRUNCH Candy Bars , coarsely chopped

  11. 1/4 cup flaked coconut , toasted if desired

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats, chopped candy bars and coconut. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. NOTE: 3 (1.55 ounces each ) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.

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