Ingredients Jump to Instructions ↓

  1. 1 tablespoon heavy cream

  2. 1 tablespoon butter

  3. 2 cups fully-cooked egg noodles Salt and pepper

  4. 1 tablespoon chopped fresh dill

Instructions Jump to Ingredients ↑

  1. In a saucepan heat cream and butter over low heat, add noodles, and season with salt and pepper. Toss until well-mixed and heated through. Remove from heat and toss in dill. Serve immediately. Yield : 2 servings


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