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Stir Fried Crabs with Ginger and Scallions

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B12
    MineralsNatrium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 lbs crabs

    2. 1 1/2 tablespoon oyster sauce

    3. 1/2 teaspoon sesame oil

    4. 1 teaspoon salt

    5. 1/2 teaspoon ground black pepper

    6. 2 teaspoons sugar

    7. 1 tablespoon cornstarch

    8. 1/2 cup water

    9. 1 cup scallions chopped

    10. 2 to 3 tablespoons ginger, minced

    11. 2 teaspoons garlic, minced

    12. 3 cups cooking oil

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine oyster sauce, sesame oil, salt, ground black pepper, sugar, garlic, cornstarch, and water. Mix well then set aside.

    2. Pour cooking oil in a wok or frying pan then apply heat.

    3. Deep-fry the crabs for 3 minutes. Remove from the wok and place in a container letting excess oil to drip.

    4. On the same wok, remove cooking oil until about 2 tablespoons are left. Sauté ginger and scallions for 2 minutes.

    5. Put-in the deep-fried crabs and pour the sauce mixture (mixed ingredients in number 1). Stir and cook for a minute.

    6. Turn-off heat then transfer to a serving plate.

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