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Pork Loin Roulade

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 4 boneless center pork loin slices, about one pound

    12. 1/2 red bell pepper, cut into strips

    13. 1/2 green pepper, cut into strips

    14. 1 teaspoon vegetable oil

    15. 2/3 cup orange juice

    16. 2/3 cup bottled barbecue sauce

    17. 1 tablespoon prepared Dijon-style mustard

    Instructions Jump to Ingredients ↑

    1. Place cutlets between 2 pieces of plastic wrap. Pound with a mallet to about 1/4-inch thickness.

    2. Place several red and green pepper strips crosswise on each pork portion; roll up jelly-roll style. Secure rolls with wooden toothpicks.

    3. In a nonstick skillet, brown the pork rolls in vegetable oil. Drain fat from pan.

    4. Combine remaining ingredients and add to skillet. Bring mixture to boiling; reduce heat. Cover and simmer 10 to 12 minutes or until pork is tender. Remove toothpicks to serve.

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