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Herbed Chickens

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 5 pound roasting whole chicken

    2. 1/2 cup chopped green onions

    3. 1/2 cup chopped celery

    4. 1/4 cup butter or margarine -- (I like unsalted -- butter)

    5. 2 cups cornbread stuffing

    6. 1 cup toasted white bread cubes

    7. 1 cup chopped walnuts -- (I also use pecans)

    8. 1 teaspoon salt

    9. 1/4 teaspoon pepper

    10. 1/4 teaspoon thyme

    11. 1/2 teaspoon poultry seasoning

    12. 1 dash sage

    13. 1/4 cup milk or chicken broth

    14. 2 eggs -- beaten

    Instructions Jump to Ingredients ↑

    1. Preparation : Rinse chicken inside and out. Pat dry and place in marinade dish or in heavy-duty plastic bags. Combine all remaining ingredients and pour over chickens. Cover or seal bags and marinate for 24 hours. Remove chickens from marinade and place on smoker grids. Pour remaining marinade over chickens and let it drip into water pan. Charcoal: Use 8 to 10 pounds charcoal, 4 quarts hot water, 3 wood sticks and smoke 3 to 4 hours. Electric cooker: Use 4 quarts hot water, 3 wood sticks and smoke 2-1/2 to 3-1/2 hours.

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