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Ingredients Jump to Instructions ↓

  1. 1 (8 oz.) pkg. rotini

  2. 8 oz. pepperoni, sliced thin

  3. 2 c. broccoli flowerets

  4. 1/2 c. chopped red or green pepper

  5. 1 (8 oz.) bottle Italian dressing (I use more)

  6. 1/2 c. sliced black olives

  7. 1 c. sliced mushrooms

Instructions Jump to Ingredients ↑

  1. Cook rotini, drain and rinse with cold water. Combine in bowl, rotini, pepperoni, broccoli, pepper, olives and mushrooms. Add dressing and toss. I use 1 (8 oz.) bottle and half of another for dressing. Cover and chill in refrigerator. Delicious with lasagna and garlic bread.

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