Ingredients Jump to Instructions ↓

  1. 2 cups brown rice flour (stone ground)

  2. 2 cups tapioca flour (or potato starch)

  3. 2 cups chickpea flour

  4. 1 cup cornstarch (or corn flour)

  5. 2 tablespoons xanthan gum

  6. 2 tablespoons instant yeast (or bread machine yeast)

  7. 1 tablespoon salt (fine table, or kosher)

  8. 6 eggs (or equivalent substitute)

  9. 1/3 cup packed brown sugar (light or dark)

  10. 2 cups lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 F )

  11. 1 cup unsweetened applesauce

  12. 1/3 cup vegetable oil

  13. 2 teaspoons cider vinegar

Instructions Jump to Ingredients ↑

  1. Measure flours and cornstarch into 16 cup bowl, whisk to combine well.

  2. Whisk in xanthan gum, yeast & salt.

  3. Lightly beat eggs in a separate bowl, add brown sugar, water, applesauce, oil & vinegar to the eggs. Whisk to combine.

  4. Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.

  5. Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.

  6. Use immediately, or refrigerate for up to 3 days before baking.

  7. For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.

  8. For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.

  9. Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3" apart on baking stone.

  10. Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C.

  11. Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.


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