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Red Lobster's Dungeness Crab Bisque

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Minced onion

  2. 2 tablespoons 30ml Butter or margarine

  3. 2 tablespoons 30ml Flour

  4. 2 cups 474ml Chicken broth

  5. 2 cups 474ml Half-and-half

  6. 1 lb 454g / 16oz Alaska dungeness crab meat - thawed if necessary

  7. Salt - to taste

  8. Chopped parsley

Instructions Jump to Ingredients ↑

  1. Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

  2. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley This recipe yields 4 to 6 servings.

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