Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup chocolate wafer cookie crumbs -- or graham crumbs

  3. 2 tablespoons sugar

  4. 3 tablespoons melted butter -- or margarine

  5. 19 ounces cream cheese -- softened

  6. 1 cup sugar

  7. 1/4 teaspoon vanilla

  8. 3 eggs

  9. 1/2 cup seedless raspberry jam

  10. 2 tablespoons raspberry liqueur -- up to 4-tablespoons

Instructions Jump to Ingredients ↑

  1. Heat oven to 350. Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool. Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture. Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.

Comments

882,796
Send feedback