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Morels And Pasta

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Fresh cheese-filled tortellini - uncooked

  2. 2 tablespoons 30ml Butter - divided

  3. 1/4 lb 113g / 4oz Morel mushrooms - quartered

  4. 1 tablespoon 15ml Minced shallots

  5. 1 oz 28g Prosciutto - julienned

  6. 1 teaspoon 5ml Fresh chopped thyme

  7. 1/2 cup 118ml Light stock

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Place the pasta in boiling water.

  2. Heat 1 tablespoon of butter in a medium pan, add the mushrooms and cook for 3 minutes. Add the shallots, Prosciutto and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2 minutes, then stir in the remaining butter.

  3. Remove the pasta from the water, toss in sauce, and season.

  4. This recipe yields 2 entree servings.

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