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Sugar 'n' Spice Salmon Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 salmon fillets (5 ounces each )

  2. 1/4 to 1/3 cup packed brown sugar

  3. 1 teaspoon ground mustard

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon cayenne pepper

  6. 1/4 teaspoon ground ginger

  7. 1/4 cup butter, cubed TRIPLE-FRUIT SALSA:

  8. 1/2 cup mandarin oranges

  9. 1/2 cup chopped peeled kiwifruit

  10. 1/2 cup chopped peeled mango

  11. 1/4 cup finely chopped red onion

  12. 3 tablespoons minced fresh cilantro

  13. 3 tablespoons lime juice

  14. 1 tablespoon chopped jalapeno pepper

Instructions Jump to Ingredients ↑

  1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter. Bake, uncovered, at 375° for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with salmon. Yield: 4 servings.

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