Yucatan Style Chicken

9 skinless and boneless : chicken thighs

1 md jicama, -- julienned

36 6inch skewers, -- soaked

2 c Papaya Tomatillo Salsa

4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto

2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN' & CHILLIN' SHOW

3604 Date: Thu,

31 Oct

26 -0500 --