• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ( or 1 lb) pork tenderloins

  2. 1 C barbeque sauce

  3. 1 tsp salt

  4. 1 tsp black pepper , ground

  5. 1 tsp garlic powder

Instructions Jump to Ingredients ↑

  1. Adjust your grill to cook with indirect heat.

  2. Combine the salt, pepper and garlic powder and season the meat with it.

  3. OIl the grate lightly and place the tenderloin on the grate with the drip pan positioned under the meat. Cook the tenderloin over indirect heat for 30 minutes.

  4. Brush the meat with the barbeque sauce and continue cooking it for 15 minutes (or to desired doneness). Slice the pork and serve.


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