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Ingredients Jump to Instructions ↓

  1. 2 c Almonds, whole, blanched

  2. 1 tb Butter or margarine

  3. -- melted 1/2 ts Salt

  4. 1/8 ts Cayenne

  5. 2 ts Rosemary leaves, crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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