• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Coconut Burfi Recipe Recipe

    Add to MenuAdd to Calendar

    Source: www.allindiarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Butter an 8 round cake or pie pan; set aside.

    2. Cook together over medium heat:

    3. 1 1/2 cups sugar

    4. 1/2 cup whole milk*

    5. 2 fingers - about 226 degrees on a candy thermometer.

    6. Then add:

    7. 2 cups shredded, unsweetened coconut (preferably fresh)*

    8. 1 1/2 teaspoons cadamom powder

    9. pinch saffron-colored powder (opt. just for color)

    Instructions Jump to Ingredients ↑

    1. Simmer over low heat, stirring constantly, for 5 minutes. Press the mixture into the buttered pan not quite to the edges and about 3/4″ thick; let cool. Cut into 1 1/2″ diamonds.

    2. *A lower-fat milk can also be used, but the resulting mixture will be more crumbly. Fresh coconut is much better than dried in this recipe, but either form is acceptable.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback