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Ingredients Jump to Instructions ↓

  1. 1 pound dried spaghetti or linguine

  2. 3 slices firm white sandwich bread

  3. 1 onion

  4. 3 large garlic cloves

  5. 8 to 10 bottled or canned flat anchovy fillets

  6. a 12-ounce jar roasted red pepper s

  7. 2 1/4-ounce jar pitted green olive s (about 3/4 cup)

  8. 6 tablespoons olive oil

  9. 1 cup dry white wine

  10. 1/2 cup chopped fresh flat-leafed parsley leaves

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